God asked all angels first: "What shall be our primary divine dessert?" And the angels answered in unison: "Fresh peach cobbler made with Texas Hill Country peaches!"
Only one scrawny little low-carb angel in the corner raised his right wing tip in opposition. "And what would you suggest, St. Atkins?" asked God. "Uhm...angel food cake?!" came the timid reply. The rest is heavenly history.
Fresh peaches, butter, vanilla, cinnamon - a listing of the main ingredients invokes memories of tantalizing kitchen aromas wafting through the house - something delicious is baking in the oven!
My new lens, "The Best Peach Cobbler Recipe", will guide you step-by-step through the best peach cobbler recipe in the whole wide world. Make it for yourself first, until you are comfortable with the procedure. Then serve it to your guests and you will achieve instant celebrity status.
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