"Edible Austin" is a fabulous magazine reporting on local, fresh foods in Austin and Central Texas. In their very first issue last year, they featured a great recipe for lavender ice cream, featuring my Agasweet Lavender flavored agave nectar as the healthy sweetening ingredient.
Browse their resourceful website and look at the simple step-by-step instructions for this delicious summer treat.
Lavender Ice Cream
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1 comment:
Congrats on the feature Chef Keem! I like that they recommend raw milk if possible. I can personally vouch for how good that lavender agave nectar is and now I want to try that ice cream.
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