Sunday, June 29, 2008

Lavender Ice Cream


"Edible Austin" is a fabulous magazine reporting on local, fresh foods in Austin and Central Texas. In their very first issue last year, they featured a great recipe for lavender ice cream, featuring my Agasweet Lavender flavored agave nectar as the healthy sweetening ingredient.

Browse their resourceful website and look at the simple step-by-step instructions for this delicious summer treat.

Lavender Ice Cream

1 comment:

Jeffwend said...

Congrats on the feature Chef Keem! I like that they recommend raw milk if possible. I can personally vouch for how good that lavender agave nectar is and now I want to try that ice cream.