Recently, I've noticed more and more recipe sites with suggestions to use agave nectar instead of refined sugars. Several of them now talk about flavor-infused syrups, and they give instructions on how to make these infusions. As many of you know, my line of Agasweet flavored agave nectars presents a perfect blend of flavorings and syrup. Instead of tinkering yourself with herbs and hot water, you could simply use one of my Agasweet varieties with high-quality essential oils as a flavoring ingredient.
Two days ago, one of my mail order customers sent me a link to a wonderful drink recipe, so I'll share it with you. The cocktail is called "Blakberi Lavender Fizz".
I hope you'll get through these hot summer days with a cool tummy by experimenting with flavored agave nectars as healthy and tasty additions to teas, waters, and refreshing cocktails.
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