Playing around with unusual flavor combinations for a new client - a Circus-themed candy shop - I discovered something very good, my friends: bacon and chocolate go real well together.
I went even further with my research and browsed a few pages dealing with "molecular gastronomy".
Here's what I presented to my client:
Dark chocolate with bacon bits, dehydrated apple chunks, and butterscotch chips.
He emailed me a few days later and reported that he "can't stop eating this stuff".
Meanwhile, I'm dipping baby koshers.
In dark chocolate, no less.
Photo by rumpleteaser. Thanks.
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