Thursday, July 31, 2008

Bacon and Chocolate is good. Very good!

Playing around with unusual flavor combinations for a new client - a Circus-themed candy shop - I discovered something very good, my friends: bacon and chocolate go real well together.

I went even further with my research and browsed a few pages dealing with "molecular gastronomy".

Here's what I presented to my client:

Dark chocolate with bacon bits, dehydrated apple chunks, and butterscotch chips.

He emailed me a few days later and reported that he "can't stop eating this stuff".

Meanwhile, I'm dipping baby koshers.

In dark chocolate, no less.

Photo by rumpleteaser. Thanks.

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