Thursday, November 6, 2008

Perfect for the Holidays - Cream Puff Swans!

Do you know how to make a French Pastry Cream? (Now you do!) A batch of this rich vanilla custard is always good to have on hand - for a simple dessert with fruit, chocolate, cookies, etc. More importantly, you'll need this classic preparation called "creme patisserie" for a tasty filling of cream puffs and pastry swans. "Oohs" and "Aahs" are guaranteed when you present this fancy dessert on a beautifully "painted" plate. Find detailed instructions with step-by-step photos of the procedure on my new Squidoo lens: Cream Puffs and Pastry Swans

No comments: