Best leftover recipe to die from (after the holidays)!

Some dishes are so good you don't care if they kill ya, right? You just want to eat and eat - unfortunately, you can't eat all that much of a truly rich dish. I always regretted that. Why is it that the better and richer a meal is, the sicker you get after fewer bites? People realized this many years ago and coined the phrase "Life ain't fair". Or something. This year in Alaska, I had a bunch of cooked red potatoes and a handful of thinly-sliced Idahos (from a scalloped potato dish) left-over. Lazy bum I am, I thought about using these for another side dish that evening. What's better than taters, bacon, and onions? Well - "with cream", for starters. That's better! So, I came up with a potato green bean carrot bacon onion gruyere casserole recipe. In short - pgbcbogcr. But I digress... I show you exactly how to make this thing, with tons of pictures and step-by-step instructions - here: Best Potato Casserole In The Universe