Showing posts with label natural sweetener. Show all posts
Showing posts with label natural sweetener. Show all posts

Monday, January 26, 2009

How to buy Agasweet flavored agave nectar online!

Are you looking for an easy and secure way to order AGASWEET flavored agave nectar online? Would you like to take advantage of the BEST PRICE for AGASWEET flavored agave? Please visit my brand-new page with info on: "How to Buy Agasweet Online" What is AGASWEET? A 100% natural, pure, organic sweetener made from the juice of the agave plant, flavored with organic essential oils or pure extracts. Sounds good? Wait! There's more... The low-glycemic index rating of this delicious syrup makes it a great alternative sweetener for most diabetics and health-conscious folks concerned with their glucose intake. It won't cause an insulin spike, commonly called "sugar rush". Due to its purity, agave nectar won't crystallize like honey. No refrigeration is necessary! Perfect for cooking and baking, sweetening your coffee, tea, and even cold beverages. Again - wait, there's more... Flavored agave nectar can also be used as a healthy pancake syrup, or even as a glaze for seafood, poultry, and meats. The possibilities are endless! As Chef Keem (that's me, but you knew that...) always says - "Agasweet makes a gourmet chef out of you, with a simple squeeze or two..." The new Agasweet shopping site is up. Please stop by for a visit. Thank you! I would like to thank Squidoo lensmaster extraordinaire, Squid Angel "Squidster", for her generous assistance with coding the ordering widgets. Chef Jenni, over at "Pastry Chef Online", has been very enthusiastic with her support of my Agasweet. Check out JMField's new site for her unique approach to cooking and baking! When you have a moment, visit the incredibly resourceful blog of the "Reluctant Gourmet". Chef Jenni gave a great interview there, and I will be featured soon with my story. Thank you, all my dear readers, for your ongoing interest in my work. I appreciate your friendship so much!

Friday, May 9, 2008

You might want to know...














Agave syrup has a low glycemic index rating (32), which means it absorbs slowly into the blood stream and does not cause a "sugar rush".

It is 1.4 times sweeter than sugar. 1 cup sugar = 1/2 - 2/3 cups Agasweet. Save calories and carbs!

Agasweet retains its sweetening power in cooking and baking and provides moisture retention properties. It has a long shelf life (3+ years), and no refrigeration is necessary. It will never crystallize.

Our top-quality flavoring ingredients create a simply divine taste experience. You will find that our well-balanced flavors add a whole new dimension to your dishes.

Many savory recipes address only some of your taste buds - usually salty, bitter (pepper), and sour. With Agasweet, you add "sweet" to the flavor profile of your dishes combined with enhancing citrus, stimulating mint, soothing cinnamon, or adventurous lavender. You'll awaken all taste buds simultaneously, and the result is a flavor explosion in your mouth!

The wild agave plants for our base syrup are grown on small parcels of privately-owned, strictly controlled Indian land in Mexico.

The nectar is harvested from the core of the mature plant and cooked into a light syrup. For more in-depth info on the agave plant, harvest and production methods, please see my companion lens: Agave Nectar

The purity of our syrup is ensured through regular USDA Organic certification by BioAgriCert.