Monday, August 11, 2008

Alaska is calling - and I come...

Next Sunday, I will hop on the planes. Yes, it will take four planes to get me to my Alaska lodge kitchen: Austin - Seattle - Anchorage - Cordova - Driftwood Lodge. I've been cooking for our guests - fly fishermen from all over the country - for the last 10 years. The Driftwood Lodge operates only during the silver salmon (coho) season from mid-August through mid-October. The fishing is awesome, the duck hunting is great, and my food is quite popular. Let me show you how I like to prepare wild duck breast. I made a little video, directly from my lodge kitchen.

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