Showing posts with label culinary arts alaska. Show all posts
Showing posts with label culinary arts alaska. Show all posts

Saturday, January 10, 2009

Fabulous Discoveries - SEO Sea Salt!

Two different topics - two fabulous finds! First, a great read on why good content is important for a successful website or blog. Read this article from a fellow blogger on this site. Secondly, my most exciting food find in a long time: Espresso Brava Fusion Sea Salt! I currently work on a few new candy creations for my specialty food biz company, Sweet Venus Delights. While looking around for inspiration on something "caramel chocolate plus?", I discovered that Espresso Sea Salt seems to be the latest addition to innovative dessert dishes. We know that our President-elect enjoys Fran's Chocolates' Smoked Sea Salt Caramels in Milk Chocolate. I wrote about this on my Squidoo lens: Barack Obama's Favorite Chocolates. I personally don't like the taste of smoked salt with my chocolate, but Espresso Sea Salt is a whole 'nuther grain in the shaker! (I just made up this expression, how do you like it? LOL) It makes a lot of sense - espresso and chocolate are a very old couple. Tried and true. And salt is good with anything (except for my morning coffee), especially with caramels. Look at these pics and shopping links on my "Culinary Arts Lensography". I recommend you shop for the bulk offering - it's much cheaper. My local Central Market (in TX only) sells it for $18.99 a pound. Sounds much, but salt is not that heavy. You'll get a lot for a few bucks. I'm sure most Whole Foods Markets carry Espresso Brava Fusion Sea Salt as well. If not, they should, and will - it's that good. Sprinkle some on your dessert preparations and experiment with it on your savory dishes. It opens a whole new door of epicurean pleasures. And your mouth, too.

Friday, October 3, 2008

I'm back from Alaska!

My internet connection was way too slow for blogging. But I'm back with a lot of stories to tell. While I was gone, the good folks at Squidoo HQ decided that I'd make a worthy Squid Angel, so they gave me a badge. I'm tickled pink, honored, humbled, excited. And I made a new Squidoo lens about it: Squid Angel Blessings by Chef Keem My annual cheffing gig at the Driftwood Lodge was a great success. We served fabulous food and the guests were very happy. Many of them go on fishing trips all over the country, several times a year. They always tell me that they are surprised at the quality of my food, and that they haven't eaten this good anywhere else before. That's nice to hear. It makes me proud! Over the course of the next few months, I will post regularly about my adventures and recipes, with a load of great pictures. To whet your appetite, I start with a few impressions of the Driftwood Lodge, our home for the silver salmon season at the Tsiu River in SE Alaska, next to the mouth of the Bering Glacier.

Thursday, August 14, 2008

The Night I peed on a Bear...

It was 11:30 p.m., on a clear and chilly August night at the Driftwood Lodge in SE Alaska - when I had to pee. I stepped outside, behind the lodge, where one can stand at the edge of a 3-foot dip giving way to a vast expansion of the tundra surrounding our piece of land - and I went about my "business". During the day, one can see the Chugach Mountain Range, about 20 miles away, and the dense growth of alder and cottonwood stretching across the area. At night, all I could see was the moon and the mountain tops in their yellowish luster. I had just arrived 2 days ago, for the first time in the last frontier, to work as the chef of the lodge during the upcoming silver salmon season. And I was star-struck, so to speak, by the dramatic beauty of the land and its views, especially on this beautiful summer night near the Gulf of Alaska's thrashing surf. As I was standing there in the moon light, spraying my arc of relief into the bushes across the night-black dip in front of me, I noticed the outline of a strangely familiar shape rising slowly from the darkness of the ground, about 5-6 feet away. The "shape" became taller than I, and the "outline" became clearer, while I was "holding on" to the last, somewhat hesitant phase of my "business" at hand. And then everything seemed to happen at the same fraction of a nano second: the "shape" turned into a definite live brown bear hovering 6 feet away in wonder and puzzlement over my "wet approach", me remembering everything they told me about encountering a bear (wave your arms, holler, DON'T run!), dismissing it at the same moment, turning around and racing back into the safety (?) of the lodge, where a couple of our fishing guides finished their last beer of the evening. One of these brave young men grabbed his rifle and went back outside to chase off the "wet one". He was still there, in the shrubs, exploring the origins of those wonderful kitchen scents he had probably picked up from miles away. We could hear him moseying around for a while longer, until our guide's profanity yells must have persuaded him to move on. At least, I have a witness - I was not hallucinating! I had peed on a bear!

Wednesday, August 13, 2008

Fresh from the Tsiu River - Alaskan Silver Salmon

You know what? I don't really like salmon. Never did. Until... ...I had my first freshly caught silver from the Tsiu River in SE Alaska. This is good eating! My favorite cooking method is a quick saute in butter and spices, finished in a hot oven. Watch this video from my Alaska lodge kitchen for a demonstration of my way of cooking silver (coho) salmon fillets.