Thursday, February 12, 2009

The Best Candy I've Ever Made. Ever.

Ladies and Gentlemen: this is it! You will start living again... Seriously, I'm smitten myself. So, I make this caramel from scratch. A smooth, melt-in-your mouth caramel. Not chewy, not hard. Smoooth. Then, I make a dark chocolate shell and fill it with a big glob of caramel. More chocolate on top (which is the bottom in an upside-down candy mold). I chill my truffles and un-mold them onto a sheet pan. The-en, I drop a little white chocolate on top and sprinkle espresso sea salt over it. Voila! Chef Keem's Espresso Sea Salt Caramel Truffles. As a food manufacturer, I usually don't eat much of my own products. I always think about the money I could get for it if I'd sell it instead. Let me tell you - I'm hard pressed to stay away from this morsel. It is so good. Look at the pics and let me know if you want some. I just might share these with ya. espresso sea salt caramels chefkeem
I sell my candy now online. Please visit my new site: i am CHEF KEEM and so can you - and look for the candy page under "Keem's Store".
Please visit my Squidoo lens: Espresso Sea Salt Caramels - My Best Candy Ever.